White Fish Tacos

(Fish tacos with veggie blend)
2 serving(s) per container

INGREDIENTS:

Tilapia, tortilla (enriched unbleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [palm oil, olive oil], salt, aluminum-free leavening, wheat protein), chipotle spread (soybean oil, egg yolks, distilled white vinegar, salt, high fructose corn syrup, sugar, spices, mustard flour, red bell peppers, xanthan gum, onion powder, calcium disodium, paprika), red cabbage, carrots, parsley, cumin, paprika, garlic salt, and pepper.

Packaged in a facility that also processes milk, egg, fish, crustaceans, shellfish, tree nuts, peanuts, wheat and soy.

CONTAINS: WHEAT, FISH, EGG

DIRECTIONS:

Lift corner of lid to vent.
Heat 30-60 seconds!

KEEP REFRIGERATED

Nutrition Facts

(Amount per serving)

• Calories: 350
• Total Fat: 14g
  • Saturated Fat: 4g
  • Trans Fat: 0g
• Cholesterol: 80mg
• Sodium: 656mg
• Total Carbohydrates: 29g
  • Dietary Fiber: 2g
  • Total Sugar: 0g
• Protein: 27g