Additional information

Dietary Type

Gluten Friendly

Sweet Potato Protein Muffins

2 serving(s) per container

INGREDIENTS:

Whey protein (concentrate, isolate, milk protein, creamer, sunflower oil, corn syrup solids, sodium caseinate, mono- and diglycerides, dipotassium phosphate, tricalcium phosphate, soy lecithin, tocopherols, natural and artificial flavors, sucralose, digestive enzyme blend [papain and protease]), applesauce (apples, water, apple juice concentrate, ascorbic acid [vitamin C]), oats, almond flour, Splenda, sweet potatoes, vanilla extract (water, caramel color, vanillin, ethyl vanillin), baking soda, and salt.

Packaged in a facility that also processes milk, egg, fish, crustaceans, shellfish, tree nuts, peanuts, wheat and soy.

CONTAINS: MILK, TREE NUTS (ALMONDS)

DIRECTIONS:

Lift corner of lid to vent.
Heat 60-90 seconds!

KEEP REFRIGERATED


Nutrition Facts

(Amount per serving)

  • Calories: 170
  • Total Fat: 5g
    • Saturated Fat: 1g
    • Trans Fat: 0g
  • Cholesterol: 22mg
  • Sodium: 70mg
  • Total Carbohydrates: 18g
    • Dietary Fiber: 3g
    • Total Sugar: 7g
  • Protein: 12g

Our menu changes with the seasons! Availability may vary by location, so check your local Lean Kitchen for the latest menu options.

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