Steak Tacos

Steak Tacos
2 serving(s) per container

INGREDIENTS:

Steak (beef, water, seasoning [salt, onion and garlic powder, spices, hydrolyzed corn protein, papain]), Rotel (tomatoes, water, chopped green chili peppers, salt, calcium chloride, natural flavor, citric acid, cilantro), cheddar, Monterey Jack (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color]), tortillas (enriched unbleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening, salt), olive oil, white cooking wine, garlic salt, pepper, and salt.

Packaged in a facility that also processes milk, egg, fish, crustaceans, shellfish, tree nuts, peanuts, wheat and soy.

CONTAINS: WHEAT, MILK

DIRECTIONS:

Lift corner of lid to vent.
Heat 30-60 seconds!

KEEP REFRIGERATED

Nutrition Facts

(Amount per serving)

• Calories: 200
• Total Fat: 8g
  • Saturated Fat: 3g
  • Trans Fat: 0g
• Cholesterol: 37mg
• Sodium: 862mg
• Total Carbohydrates: 17g
  • Dietary Fiber: 2g
  • Total Sugar: 1g
• Protein: 16g