Steak & Shrimp Fajitas

(Steak, Shrimp, & Corn Salsa)
1 serving(s) per container

INGREDIENTS:

Steak (beef, water, seasoning [salt, onion and garlic powder, spices, hydrolyzed corn protein, papain]), rice (enriched long grain parboiled rice, iron [ferric orthophosphate], niacin, thiamine [thiamine mononitrate], and folic acid), shrimp, corn, green peppers, olive oil, white cooking wine, garlic salt, pepper, and salt.

Packaged in a facility that also processes milk, egg, fish, crustaceans, shellfish, tree nuts, peanuts, wheat and soy.

CONTAINS: SHELLFISH

DIRECTIONS:

Lift corner of lid to vent.
Heat 60-90 seconds!

KEEP REFRIGERATED

Nutrition Facts

(Amount per serving)

• Calories: 295
• Total Fat: 4g
  • Saturated Fat: 2g
  • Trans Fat: 0g
• Cholesterol: 130mg
• Sodium: 470mg
• Total Carbohydrates: 24g
  • Dietary Fiber: 1g
  • Total Sugar: 0g
• Protein: 41g