Steak & Eggs

(Steak & Eggs)
1 serving(s) per container

INGREDIENTS:

Steak (beef, water, seasoning [salt, onion and garlic powder, spices, hydrolyzed corn protein, papain]), eggs, olive oil, white wine vinegar, pepper, and salt.

Packaged in a facility that also processes milk, egg, fish, crustaceans, shellfish, tree nuts, peanuts, wheat and soy.

CONTAINS: EGGS, WHEAT

DIRECTIONS:

Lift corner of lid to vent.
Heat 60-90 seconds!

KEEP REFRIGERATED

Nutrition Facts

(Amount per serving)

• Calories: 373
• Total Fat: 17g
  • Saturated Fat: 5g
  • Trans Fat: 0g
• Cholesterol: 770mg
• Sodium: 395mg
• Total Carbohydrates: 4g
  • Dietary Fiber: 0g
  • Total Sugar: 0g
• Protein: 51g