Korean Beef Tacos

(Ground Beef, Tomato, Cheese, & Korean BBQ)
2 serving(s) per container

INGREDIENTS:

Lean ground beef, tortillas (enriched unbleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid], water, vegetable shortening [palm oil and/or olive oil], salt, aluminum-free leavening [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], wheat protein, preservatives [calcium propionate, sorbic acid], dough conditioner [fumaric acid, xanthan gum, mono- and diglycerides, sodium metabisulfite]), tomatoes, cheddar cheese, Monterey Jack cheese (pasteurized milk, cheese cultures, salt, and enzymes), corn starch (anti-caking agent), Korean BBQ sauce (sugar, distilled vinegar, soy sauce [water, wheat, soybeans, salt, sodium benzoate], gochujang hot pepper paste, pear purée concentrate, salt, salted sake [onion powder, garlic powder, yeast extract, rice vinegar, sesame oil, rice vinegar, water, modified corn starch, acetic acid], sugar, rice vinegar, sesame oil, paprika, red bell pepper, garlic, xanthan gum, propylene glycol alginate, green onion, potassium sorbate, natural flavor), olive oil, white cooking wine, fajita seasoning, salt, and black pepper.

Packaged in a facility that also processes milk, egg, fish, crustaceans, shellfish, tree nuts, peanuts, wheat and soy.

CONTAINS: WHEAT, MILK, SOY

DIRECTIONS:

Lift corner of lid to vent.
Heat 60-90 seconds!

KEEP REFRIGERATED

Nutrition Facts

(Amount per serving)

• Calories: 203
• Total Fat: 7g
  • Saturated Fat: 3g
  • Trans Fat: 0g
• Cholesterol: 45mg
• Sodium: 550mg
• Total Carbohydrates: 21g
  • Dietary Fiber: 1g
  • Total Sugar: 6g
• Protein: 14g