Keto Casserole: Chicken Bacon Ranch

1 serving(s) per container

INGREDIENTS:

Chicken, cheddar cheese, Monterey Jack cheese, bacon (water, salt, sodium nitrite, sugar, brown sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium ascorbate, apple flavor), poblano ranch (soybean oil, water, poblano pepper, distilled vinegar, avocado, egg yolks, green jalapeño pepper*, onions*, garlic*, lime juice concentrate, spices, salt, monosodium glutamate, xanthan gum, citric acid, ascorbic acid, sodium benzoate and potassium sorbate [preservatives], propylene glycol alginate, calcium disodium edta [to protect flavor]), olive oil, white wine vinegar, white cooking wine, Montreal seasoning, black pepper, and salt.

Packaged in a facility that also processes milk, egg, fish, crustaceans, shellfish, tree nuts, peanuts, wheat and soy.

DIRECTIONS:

Lift corner of lid to vent.
Heat 60-90 seconds!

KEEP REFRIGERATED

Nutrition Facts

(Amount per serving)

• Calories: 335
• Total Fat: 19g
  • Saturated Fat: 5g
  • Trans Fat: 0g
• Cholesterol: 105mg
• Sodium: 600mg
• Total Carbohydrates: 0g
  • Dietary Fiber: 0g
  • Total Sugar: 0g
• Protein: 41g