
| Dietary Type | Low-Carb |
|---|
(Chicken, Pico de Gallo, & Jalapeno Ranch Tacos)
2 serving(s) per container
Chicken, tortillas (enriched unbleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid], water, vegetable shortening [palm oil and/or olive oil], salt, aluminum-free leavening [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], wheat protein, preservatives [calcium propionate, sorbic acid], dough conditioner [fumaric acid, xanthan gum, mono- and diglycerides, sodium metabisulfite]), pico de gallo (tomatoes, onions, green pepper, red pepper, jalapeños, cilantro, green onions, vinegar), cheddar cheese, Monterey Jack cheese (pasteurized milk, cheese cultures, salt, and enzymes), corn starch (anti-caking agent), jalapeño ranch (soybean oil, cultured low-fat buttermilk, water, green jalapeño pepper, egg yolks, distilled vinegar, salt), olive oil, white wine vinegar, white cooking wine, salt, pepper, and fajita seasoning.
Packaged in a facility that also processes milk, egg, fish, crustaceans, shellfish, tree nuts, peanuts, wheat and soy.
CONTAINS: EGG, SOY, WHEAT, MILK
Lift corner of lid to vent.
Heat 60-90 seconds!
KEEP REFRIGERATED
(Amount per serving)
Our menu changes with the seasons! Availability may vary by location, so check your local Lean Kitchen for the latest menu options.