Additional information

Dietary Type

Low-Carb

Jalapeno Ranch Chicken Tacos

(Chicken, Pico de Gallo, & Jalapeno Ranch Tacos)
2 serving(s) per container

INGREDIENTS:

Chicken, tortillas (enriched unbleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid], water, vegetable shortening [palm oil and/or olive oil], salt, aluminum-free leavening [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], wheat protein, preservatives [calcium propionate, sorbic acid], dough conditioner [fumaric acid, xanthan gum, mono- and diglycerides, sodium metabisulfite]), pico de gallo (tomatoes, onions, green pepper, red pepper, jalapeños, cilantro, green onions, vinegar), cheddar cheese, Monterey Jack cheese (pasteurized milk, cheese cultures, salt, and enzymes), corn starch (anti-caking agent), jalapeño ranch (soybean oil, cultured low-fat buttermilk, water, green jalapeño pepper, egg yolks, distilled vinegar, salt), olive oil, white wine vinegar, white cooking wine, salt, pepper, and fajita seasoning.

Packaged in a facility that also processes milk, egg, fish, crustaceans, shellfish, tree nuts, peanuts, wheat and soy.

CONTAINS: EGG, SOY, WHEAT, MILK

DIRECTIONS:

Lift corner of lid to vent.
Heat 60-90 seconds!

KEEP REFRIGERATED


Nutrition Facts

(Amount per serving)

  • Calories: 243
  • Total Fat: 11g
    • Saturated Fat: 3g
    • Trans Fat: 0g
  • Cholesterol: 46mg
  • Sodium: 446mg
  • Total Carbohydrates: 15g
    • Dietary Fiber: 1g
    • Total Sugar: 0g
  • Protein: 21g

Our menu changes with the seasons! Availability may vary by location, so check your local Lean Kitchen for the latest menu options.

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