Fire Roasted Vegetable Soup

(Chicken, Vegetable, Rice Soup)
1 serving(s) per container

INGREDIENTS:

Chicken, vegetable soup (water, corn, onion, zucchini, green pepper, red pepper, yellow pepper, carrot, fire-roasted vegetable base [fire-roasted vegetables and concentrate (carrot, onion, tomatoes, and garlic), salt, yeast extract, sugar, celery, corn maltodextrin, cornstarch], diced tomatoes [tomatoes, tomato juice, citric acid], tomato paste, olive oil, garlic puree, gelatin, modified food starch, chipotle puree [dehydrated chipotle peppers, water, salt, white wine vinegar, citric acid, jalapeño peppers]), rice (enriched long-grain parboiled rice, iron [ferric orthophosphate], niacin, thiamine [thiamine mononitrate], and folic acid), parsley, olive oil, white cooking wine, white wine vinegar, salt, and pepper.

Packaged in a facility that also processes milk, egg, fish, crustaceans, shellfish, tree nuts, peanuts, wheat and soy.

CONTAINS: WHEAT

DIRECTIONS:

Lift corner of lid to vent.
Heat 60-90 seconds!

KEEP REFRIGERATED

Nutrition Facts

(Amount per serving)

• Calories: 255
• Total Fat: 8g
  • Saturated Fat: 1g
  • Trans Fat: 0g
• Cholesterol: 60mg
• Sodium: 1185mg
• Total Carbohydrates: 18g
  • Dietary Fiber: 2g
  • Total Sugar: 4g
• Protein: 28g