| Dietary Type | Dairy Free, Low-Carb |
|---|
Fire Roasted Veggie Soup is the perfect year-round dish. Oven-baked chicken, savory veggie soup, and brown rice.
Chicken, Vegetable, Rice Soup
1 serving(s) per container
Chicken, vegetable soup (water, corn, onion, zucchini, green pepper, red pepper, yellow pepper, carrot, fire-roasted vegetable base [fire-roasted vegetables and concentrate (carrot, onion, tomatoes, and garlic), salt, yeast extract, sugar, celery, corn maltodextrin, cornstarch], diced tomatoes [tomatoes, tomato juice, citric acid], tomato paste, olive oil, garlic puree, gelatin, modified food starch, chipotle puree [dehydrated chipotle peppers, water, salt, white wine vinegar, citric acid, jalapeño peppers]), rice (enriched long-grain parboiled rice, iron [ferric orthophosphate], niacin, thiamine [thiamine mononitrate], and folic acid), parsley, olive oil, white cooking wine, white wine vinegar, salt, and pepper.
Packaged in a facility that also processes milk, egg, fish, crustaceans, shellfish, tree nuts, peanuts, wheat and soy.
CONTAINS: WHEAT
Lift corner of lid to vent.
Heat 60-90 seconds!
KEEP REFRIGERATED
(Amount per serving)
Our menu changes with the seasons! Availability may vary by location, so check your local Lean Kitchen for the latest menu options.
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