Chili Mac

(Chili, Pasta, Cheese, Black Beans, & Yogurt)
1 serving(s) per container

INGREDIENTS:

Chili (kidney beans, water, salt, calcium chloride, disodium EDTA, beef, tomatoes, tomato juice, citric acid, calcium chloride, tomato paste, ground beef, celery, green bell peppers, chili pepper, onion, sugar, dextrose, garlic, spices, modified corn starch, flavor, brown sugar, hydrolyzed corn gluten, wheat protein, soy protein, autolyzed yeast extract, onion powder, and spice), pasta (water, enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), cheddar, Monterey Jack, Greek yogurt, black beans, Rotel tomatoes (tomatoes with juice, water, chopped green chili peppers, salt, calcium chloride, citric acid, spice, natural flavor), and chili powder.

Packaged in a facility that also processes milk, egg, fish, crustaceans, shellfish, tree nuts, peanuts, wheat and soy.

CONTAINS: SOY, WHEAT, MILK

DIRECTIONS:

Lift corner of lid to vent.
Heat 60-90 seconds!

KEEP REFRIGERATED

Nutrition Facts

(Amount per serving)

• Calories: 299
• Total Fat: 7g
  • Saturated Fat: 3g
  • Trans Fat: 0g
• Cholesterol: 51mg
• Sodium: 586mg
• Total Carbohydrates: 38g
  • Dietary Fiber: 6g
  • Total Sugar: 0g
• Protein: 21g