Additional information

Dietary Type

Gluten Friendly, Low-Carb

Buffalo Ranch Cauliflower Bowl

(Buffalo Chicken Ranch Cauliflower)
1 serving(s) per container

INGREDIENTS:

Chicken thigh (chicken thigh meat, water, salt, flavoring, paprika, olive oil, xanthan gum), cauliflower rice, jalapeño ranch (soybean oil, cultured lowfat buttermilk, water, green jalapeño pepper, egg yolks, distilled vinegar, salt, high fructose corn syrup, food starch-modified, onion, buttermilk, sodium benzoate and potassium sorbate [preservatives], calcium disodium edta [to protect flavor], monosodium glutamate, polysorbate 60, xanthan gum, garlic, torula yeast, spices, hydrolyzed soy protein, propylene glycol alginate, mustard seed, citric acid, acetic acid, lactic acid), buffalo sauce (distilled vinegar, aged cayenne red peppers, salt, water, modified corn starch, canola oil, paprika, xanthan gum, carrot fiber, garlic powder, natural flavor), cheddar, Monterey Jack (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color]), olive oil, white cooking wine, pepper, salt, and garlic salt.

Packaged in a facility that also processes milk, egg, fish, crustaceans, shellfish, tree nuts, peanuts, wheat and soy.

CONTAINS: EGG, MILK, SOY

DIRECTIONS:

Lift corner of lid to vent.
Heat 60-90 seconds!

KEEP REFRIGERATED


Nutrition Facts

(Amount per serving)

  • Calories: 275
  • Total Fat: 13g
    • Saturated Fat: 3g
    • Trans Fat: 0g
  • Cholesterol: 146mg
  • Sodium: 1200mg
  • Total Carbohydrates: 3g
    • Dietary Fiber: 2g
    • Total Sugar: 0g
  • Protein: 37g

Our menu changes with the seasons! Availability may vary by location, so check your local Lean Kitchen for the latest menu options.

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